Homemade Healthy Granola Recipe

I find breakfast kind of a tricky thing. Usually I don’t have a ton of time but I also want to eat something healthy and delicious. I mean I could totally live of Ciniminis, Smacks and Toppas but they only keep me full until 10 AM (not to mention that they are not particularly healthy) A couple months ago I remembered how we used to make our home made granola, when I still lived with my parents. So I thought I’d give it another shot and see if I could upgrade my breakfasts.

It ended up being a great success! I love eating the granola with a diced apple and low sugar yoghurt (like yoghurt made out of coconut milk). It is healthy since it contains a lot of different nuts and seeds and it keeps me full until lunch! I am super happy that I finally found a good nourishing breakfast so I don’t want to hold it off from you.

Recipe

Ingredients:

• 150g flaxseeds

• 500g oats

• 125g wheat germ flakes

• 150 sesame seeds

• 100g chopped walnuts

• 150g sunflower seeds

• 100g cut almonds

• 1 pack vanilla sugar

• some cinnamon

• 500g honey

• 2 Tbsp milk

• 2 Tbsp Oil

Instructions:

Preheat the oven to 120° C (250° F). Mix all the ingredients and spread them out on two baking trays (cover them with a baking sheet first.) Bake for 60 minutes and stir the granola every 15 minutes. Let everything cool down and then put the granola into a closed container for storage.